Hello everyone,
I am so excited to be part of Berkley's Bookmas celebration.
Today, we are featuring author Julie James's favorite holiday cookie recipes. If you're not familiar with Julie's work, she writes the BEST romcom contemporary romances. If you love excellently written contemporary romances with witty banter (she's the QUEEN of witty banter), swoon-y heroes, smart heroines you can root for, and also packs on the steam, you need to check out her books.
Her most recent release was The Thing About Love. Check out my review and read an excerpt here.
FBI agents Jessica Harlow and John Shepherd have a past. The former lawyer and cocky Army ranger clashed during their training at Quantico, gladly going their separate ways after graduating from the Academy. Six years later, the last thing either of them expects is to run into each other again–assigned to work as partners in a high-profile undercover sting.
For both of them, being paired with a former rival couldn’t come at a worse time. Recently divorced from a Hollywood producer and looking for a fresh start, Jessica is eager to prove herself at her new field office. And John is just one case away from his dream assignment to the FBI’s elite Hostage Rescue Team. In order to nail a corrupt Florida politician, they’ll have to find a way to work as a team–a task that becomes even trickier when they’re forced to hole up at a romantic, beachfront resort as part of the investigation. Suddenly, the heat behind their nonstop sparring threatens to make the job a whole lot more complicated. . .
Need Cookies for the holidays? I’ve got your back.
When I was a kid, one of my favorite things about the holidays was my grandmother’s cookies. She used to spend days baking, and when we visited her house every Christmas Eve, there would be platters and tins of cookies seemingly everywhere.Over the years, my cookie recipe book has expanded, but below are two classics that have been party of my family’s holiday traditions for years. Both are kid-friendly, adult-friendly, easy to make, and loaded with chocolate (generally a requirement for all my cookies, snickerdoodles excepted.) Enjoy!
1 cup butter (softened to room temperature)
½ cup granulated sugar
1 tsp vanilla extract
1 cup chopped walnuts
2 cups flour
1 package Hershey’s kisses
Confectioner’s sugar
Beat butter, granulated sugar, and vanilla until light and fluffy. Add flour and nuts. Shape dough around kisses and roll into balls. (Hint for first-timers: you don’t want too much dough; use just enough to cover the Hershey kiss.) Bake on cookies sheets lined with parchment paper at 375 degrees for about 8-10 minutes, or until the bottom of the cookies are a light golden brown. Let cookies cool, then roll them in confectioner’s sugar.
Variation: Mr. James is a little fussier than I am about cookies, and doesn’t like milk chocolate. (Miraculously, we’ve managed to stay married for 15 years despite this character flaw.) So for some of the cookies, I roll the dough around a bunch of semi-sweet chocolate chips (instead of a Hershey’s Kiss), and everyone’s happy. 😊
1 cup butter (softened to room temperature)
1 cup brown sugar
½ cup granulated sugar
2 teaspoons vanilla
2 eggs
2 ¼ cup flour
1 tsp baking soda
1 tsp salt
1 pound bag of M&Ms
Julie’s add-on: I also throw in 1 cup of semi-sweet chocolate chips because more chocolate = yummy goodness
Beat butter and sugars, then beat in vanilla and eggs. Add remaining dry ingredients, mix well, then stir in M&Ms (and chocolate chips). Bake at 375 degrees on cookie sheets lined with parchment paper for 9-11 minutes, or until light golden brown.
For tomorrow’s fun, head to one of the following blogs:
Happy reading,
Michelle
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